GASTRONOMY, BARS AND ESPLANADES
On the riverside street of Cais de Gaia and Ribeira do Porto (Porto Riverside), there are dozens of restaurants, esplanades and bars overlooking the Douro River. Porto-style tripe, the Francesinha (Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot and thick spiced tomato and beer sauce) and the Gomes de Sá codfish are some of the specialties that this region offers.
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